Samosa (2 Pieces) (V)

Spiced potatoes, onions and peas in homemade pastry. Served with tamarind chutney.

Onion Bhaji (4 Pieces) (V)

Freshly sliced onion in a spiced batter, fried golden and crispy. Served with tamarind chutney.

Chaat Papdi (V)

Crispy papdi served with yoghurt, mint and tamarind sauce.

Samosa Chaat (V)

Samosa topped with potatoes, tangy tamarind chutney, flavoured yoghurt and mint sauce.

Aloo Tikki Chaat (V)

Crispy potato patties topped with potatoes, tangy tamarind chutney, flavoured yoghurt and mint sauce.

Gol Gappa (V)

Crispy mini pooris stuffed with black peas and potato masala, with mint and tamarind water.

Hara Bhara Kabab (V)

Vegetable patties of spinach, peas, chana dal, cottage cheese, herbs and potato, deep fried.

Chilli Paneer (Dry or Gravy) (V)

Hot and spicy paneer cooked Indo-Chinese style.

Paneer Tikka (4 Pieces) (V) (GF)

Homemade paneer marinated in spices and grilled in the tandoor. Served on a sizzler with fresh mint sauce.

Tandoori Mushroom (6 Pieces) (V) (GF)

Marinated mushrooms skewered and cooked in the tandoor, served with vegetables.

Vegetable Manchurian (Dry or Gravy) (V)

Mixed vegetable dumplings tossed with tomato, garlic, capsicum, spring onion and soy sauce, Indo-Chinese style.

Gobi Manchurian (Dry or Gravy) (V)

Cauliflower florets stir fried with capsicum and onion, Indo-Chinese style.

Chicken 65

Fried chicken tossed in a spicy Indian sauce.

Chilli Chicken (Dry or Gravy)

Hot and spicy chicken cooked Indo-Chinese style.

Tandoori Chicken - Half (GF)

Chicken marinated in desi herbs, roasted and smoked in the tandoor. Served with fresh mint sauce.

Tandoori Chicken - Full (GF)

Chicken marinated in desi herbs, roasted and smoked in the tandoor. Served with fresh mint sauce.

Chicken Tikka (4 Pieces) (GF)

Tender chicken fillets marinated in desi herbs, roasted and smoked in the tandoor. Served with fresh mint sauce.

Chicken Malai Tikka (4 Pieces) (GF)

Chicken fillets marinated with cheese, yoghurt and saffron masala, grilled in the tandoor.

Lamb Chops (3 Pieces) (GF)

Tender lamb chops marinated in desi herbs and smoked in the tandoor. Served with fresh mint sauce.

Seekh Kebab (4 Pieces) (GF)

Minced lamb with desi spices, lemon and green chilli, rolled onto skewers and grilled in the tandoor.

Chilli Garlic Prawns

Hot and spicy prawns cooked Indo-Chinese style. Served with raita.

Tandoori Prawns (6 Pieces) (GF)

King prawns marinated in garlic, ginger, herbs and spices, grilled in the tandoor.

Fish Tikka (GF)

Boneless fish marinated in aromatic spices and yoghurt, chargrilled in the tandoor.

Amritsari Fish

Battered fish flavoured with Punjabi spices and herbs. Served with fresh mint sauce.

Lahori Fish

Fish marinated in Indian spices, fried and served with a spicy green chilli sauce.

Vegetarian Platter (V)

Samosa, hara bhara kabab and onion bhaji (2 pieces each) and 5 pieces of veg manchurian.

Mixed Grill Platter (GF)

Chicken tikka, lamb chops, seekh kebab and tandoori chicken (2 pieces each).

Seafood Platter (GF)

Fish tikka and tandoori prawns.

Vegetarian Tandoori Platter (V) (GF)

Paneer tikka and tandoori mushrooms (3 pieces each).

Dal Makhani (V) (GF)

Black lentils and red kidney beans slow cooked Punjabi style in a creamy gravy.

Dal Tadka (V) (GF)

Yellow lentils slow cooked with onion, ginger and garlic, tempered with Indian spices.

Kadai Paneer (V) (GF)

Paneer with capsicum, onion, herbs and homemade spices, cooked in a kadai.

Paneer Balti (V) (GF)

Paneer in a gingery tomato sauce, tossed with sliced onion, capsicum and tomato.

Palak Paneer (V) (GF)

Paneer cooked with fresh onion, ginger, garlic and a fresh spinach purée.

Shahi Paneer (V) (GF)

Paneer simmered in yoghurt, desi herbs and cashew nut sauce.

Paneer Butter Masala (V) (GF)

Paneer cooked in tomato gravy, finished with fresh cream.

Methi Malai Paneer (V) (GF)

Paneer cooked with fenugreek, finished with cream.

Matar Paneer (V) (GF)

Peas and paneer cooked in a vegetable gravy.

Paneer Taka Tak (V) (GF)

Slices of paneer tikka tossed in a tomato-based sauce.

Paneer Bhurji (V) (GF)

Minced paneer and peas cooked in masala gravy.

Mushroom Masala (V) (GF)

Peas and mushroom cooked in masala gravy.

Punjabi Malai Kofta (V)

Cheese and potato dumplings in a nutty onion gravy, finished with cream.

Kashmiri Kofta (V)

Cheese and potato dumplings in tomato gravy, finished with cream.

Veg Korma (V) (GF)

Seasonal vegetables cooked Mughlai style in a rich cashew and cream sauce.

Aloo Gobi (V) (GF)

Cauliflower and potato slow cooked in a North Indian gravy.

Bhindi (V) (GF)

Okra stir fried with onion and tomato, garnished with coriander.

Chana Masala (V) (GF)

Chickpeas cooked with traditional herbs and spices, garnished with fresh chilli and coriander.

Aloo Jeera (V) (GF)

Potatoes tossed with cumin and dry masala.

Eggplant Masala (V) (GF)

Eggplant tossed with homemade spices, cooked in a kadai.

Mix Veg (V) (GF)

Fresh seasonal vegetables tossed in dry spices.

Tawa Paneer (V) (GF)

Marinated paneer par-cooked in the tandoor, finished with capsicum and onion on a tawa.

Tawa Vegetables (V) (GF)

Marinated vegetables from the tandoor in an onion and tomato sauce, served on a sizzling plate.

Butter Chicken (GF)

An all-time favourite. Boneless chicken roasted in the tandoor and cooked with a rich cashew, tomato and butter sauce.

Punjabi Chicken (GF)

A classic North Indian chicken curry.

Kadai Chicken (GF)

Chicken fillets in Punjabi-style gravy with herbs, capsicum, onion and tomato, garnished with coriander and green chilli.

Chicken Tikka Butter Masala (GF)

Tandoor-grilled chicken tossed with onion and capsicum, finished in a tomato and onion sauce.

Methi Chicken (GF)

Chicken flavoured with fenugreek leaves and ginger.

Chicken Kolhapuri (GF)

Chicken in a tangy, spicy Kolhapuri curry with curry leaves.

Chicken Korma (GF)

Boneless chicken in a creamy cashew nut gravy with Indian spices.

Tandoori Chicken Masala (GF)

Tandoori chicken tossed with onion and capsicum, finished in a tomato and onion sauce.

Chicken Balti (GF)

Chicken fillets with spices, herbs, yoghurt, sliced onion and capsicum, North Indian style.

Tawa Chicken (GF)

Spicy, succulent boneless chicken cooked in tawa sauce.

Chicken Madras (GF)

Chicken fillets in a South Indian curry with curry leaves, roasted coconut and mustard seeds.

Chicken Chettinad (GF)

Chicken in freshly ground Chettinad masala with curry leaves, onion and capsicum.

Murg Kali Mirch (GF)

Chicken cooked with homemade black pepper and spices.

Mango Chicken (GF)

Boneless chicken in a mild, creamy coconut and mango sauce.

Chicken Vindaloo (GF)

A very hot and spicy chicken curry in vindaloo sauce.

Lamb Rogan Josh (GF)

Lamb simmered with yoghurt and spices until tender.

Beef Rogan Josh (GF)

Beef simmered with yoghurt and spices until tender.

Goat Rogan Josh (GF)

Goat simmered with yoghurt and spices until tender.

Lamb Saag (GF)

Lamb cooked in a rich spinach purée with house spices, finished with a North Indian tadka.

Beef Saag (GF)

Beef cooked in a rich spinach purée with house spices, finished with a North Indian tadka.

Goat Saag (GF)

Goat cooked in a rich spinach purée with house spices, finished with a North Indian tadka.

Lamb Korma (GF)

Lamb cooked in a rich cashew and cream sauce, topped with almond flakes, Mughlai style.

Beef Korma (GF)

Beef cooked in a rich cashew and cream sauce, topped with almond flakes, Mughlai style.

Goat Korma (GF)

Goat cooked in a rich cashew and cream sauce, topped with almond flakes, Mughlai style.

Lamb Vindaloo (GF)

Lamb in a hot, spicy Goan-style sauce, topped with green chillies.

Beef Vindaloo (GF)

Beef in a hot, spicy Goan-style sauce, topped with green chillies.

Goat Vindaloo (GF)

Goat in a hot, spicy Goan-style sauce, topped with green chillies.

Lamb Kadai (GF)

Lamb cooked in a kadai with capsicum, onion and spices.

Beef Kadai (GF)

Beef cooked in a kadai with capsicum, onion and spices.

Goat Kadai (GF)

Goat cooked in a kadai with capsicum, onion and spices.

Lamb Mughlai Curry (GF)

Lamb marinated in yoghurt and cooked in aromatic spices with fenugreek leaves.

Beef Mughlai Curry (GF)

Beef marinated in yoghurt and cooked in aromatic spices with fenugreek leaves.

Goat Mughlai Curry (GF)

Goat marinated in yoghurt and cooked in aromatic spices with fenugreek leaves.

Fish Goan Curry (GF)

Fish fillets with mild onion, curry leaves, tomato sauce and a touch of coconut milk, Goan style.

Prawn Goan Curry (GF)

Prawns with mild onion, curry leaves, tomato sauce and a touch of coconut milk, Goan style.

Fish Masala (GF)

Fish cooked with a special tadka and curry leaves, finished with coriander and shallots.

Prawn Masala (GF)

Prawns cooked with a special tadka and curry leaves, finished with coriander and shallots.

Bengali Fish Curry (GF)

Fish fillets in a tomato and onion gravy with mustard sauce. Medium heat.

Fish Vindaloo (GF)

Fish with vinegar, curry leaves and a spicy dry chilli and onion gravy, finished with fresh chillies.

Prawn Vindaloo (GF)

Prawns with vinegar, curry leaves and a spicy dry chilli and onion gravy, finished with fresh chillies.

Plain Dosa (V)

Masala Dosa (V)

Paneer Dosa (V)

Non-Veg Lunch Combo

Choose Butter Chicken, Kadai Chicken, Punjabi Chicken or Lamb Mughlai Curry. Served with rice and 1 naan.

Veg Lunch Combo (V)

Choose Dal Makhani, Paneer Butter Masala, Mix Veg, Dal Tadka, Bhindi or Aloo Gobi. Served with rice and 1 naan.

Chana Bhatura (V)

Aloo Poori (V)

Tawa Paratha (2 Pieces) (V)

Choice of aloo, gobi or paneer, served with chana.

Samosa Chaat with Chana (V)

Tikki Chaat with Chana (V)

Plain Rice (V)

Saffron Rice (V)

Jeera Rice (V)

Garlic Rice (V)

Kashmiri Pulao (V)

Aromatic sweet rice tossed with dried fruits and nuts.

Coconut Rice (V)

Lemon Rice (V)

Mushroom Fried Rice (V)

Vegetable Biryani (V) (GF)

Fragrant rice with vegetables and spices. Served with raita.

Chicken Biryani (GF)

Fragrant rice with chicken and spices. Served with raita.

Lamb Biryani (GF)

Fragrant rice with lamb and spices. Served with raita.

Beef Biryani (GF)

Fragrant rice with beef and spices. Served with raita.

Goat Biryani (GF)

Fragrant rice with goat and spices. Served with raita.

Seafood Biryani (GF)

Fragrant rice with seafood and spices. Served with raita.

Plain Naan (V)

Plain flour bread cooked in the tandoor.

Tandoori Roti (V)

Wholemeal bread baked in the tandoor and glazed with butter.

Garlic Naan (V)

Naan with fresh garlic, cooked in the tandoor.

Butter Naan (V)

Naan layered with butter.

Kashmiri Naan (V)

Naan stuffed with fruits, nuts and coconut, glazed with butter.

Cheese Naan (V)

Naan stuffed with cheese.

Cheese Garlic Naan (V)

Naan stuffed with cheese and garlic.

Cheese Basil Naan (V)

Naan stuffed with cheese and basil.

Chilli Naan (V)

Naan with hot chilli flakes.

Keema Naan

Naan stuffed with spicy minced lamb.

Lachha Paratha (V)

Multi-layered wholemeal bread baked in the tandoor.

Pudina Paratha (V)

Layered mint wholemeal bread.

Onion Kulcha (V)

Potato Kulcha (V)

Paneer Kulcha (V)

Rasmalai (V)

Gulab Jamun (V)

Mango Kulfi (V)

Pista Kulfi (V)

Coke / Coke Zero / Diet Coke

Sprite / Fanta / Lemonade

Lemon Lime & Bitters

Orange Juice

Apple Juice

Sparkling Water (Bottle)

Mango Lassi

Sweet Lassi

Salted Lassi